Mac and cheese is a precious comfort food that many individuals take pleasure in. But suppose you’re trying to find a spin on the classic dish? Presenting rice mac and cheese! This recipe combines the velvety goodness of mac and cheese with hearty rice for a gratifying and scrumptious meal. Whether you’re a follower of mac and cheese or rice meals, this dish is sure to become a new favorite. Let’s dive into just how to make this savory dish!
Components:
1 mug of cooked rice
2 cups of shredded cheddar cheese
1 mug of milk
2 tbsps of butter
2 tbsps of all-purpose flour
1/2 tsp of salt
1/2 tsp of garlic powder
1/4 teaspoon of paprika
Instructions:
1. Beginning by pre-heating your oven to 350 ? F (175 ? C).
2. In a pan, thaw the butter over medium warm. Once melted, add the flour and mix until smooth.
3. Slowly gather the milk, mixing continuously to prevent swellings. Continue cooking and stirring till the blend enlarges.
4. Remove the saucepan from heat and include the shredded cheddar cheese. Stir until the cheese is totally melted and the sauce is smooth and luscious.
5. Include the salt, garlic powder, and paprika to celebrity sauce, and mix till well incorporated.
6. In a baking meal, incorporate the cooked rice and celebrity sauce, and blend well.
7. Place the cooking meal in the preheated stove and cook for 20-25 mins, or until the top is golden and bubbly.
8. Remove from the stove and let it cool down for a couple of mins prior to serving.
Optional:
If you want to add some additional flavor and texture, you can additionally sprinkle breadcrumbs or shredded Parmesan cheese in addition to the mac and cheese before cooking.
That’s it! Your rice mac and cheese prepares to be taken pleasure in. Serve it as a main course or as a fascinating side for any type of meal. The mix of creamy cheese and fluffy rice produces a calming and gratifying treat. So, why not offer this dish a shot and change your normal mac and cheese right into something new and exciting?
